Laurus Nobilis p10

An aromatic and decorative evergreen plant with dark green, glossy leaves that add an elegant Mediterranean touch to any interior. Bay laurel is both an ornamental houseplant and a practical culinary herb, as its leaves are widely used in cooking. Suitable for growing indoors on a windowsill or outdoors on a terrace or balcony during summer.

Interesting Facts

Laurus nobilis originates from the Mediterranean region and was considered a symbol of victory and honor in ancient Greece and Rome.

Laurel wreaths were used to crown victors and rulers.

The leaves contain essential oils that give them their characteristic aroma and flavor.

With proper care, a bay laurel can grow for many years, forming a beautiful, compact shrub or small tree.

Light
Requires a bright location, preferably with several hours of direct sunlight per day. In summer, it can be placed outdoors in a sunny spot.

Temperature
Prefers moderate conditions – 18–24 °C. In winter, a cooler rest period (5–12 °C) is recommended for healthy growth.

Watering
Water moderately – allow the top layer of soil to dry slightly between waterings. Does not tolerate excessive moisture or waterlogged roots.

Soil
Nutrient-rich, well-draining soil. Ensure a drainage layer in the pot.

Care
Can be pruned regularly to maintain the desired shape. Leaves can be harvested and used fresh or dried in cooking.

Toxicity
Bay laurel is not toxic to humans and is safe for culinary use. However, ingestion of large amounts by pets may cause mild digestive irritation. Keep out of reach of animals.